Mycorrhizal Fungi

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Mycorrhizal Fungi and Plant Nutrition

The term “mycorrhiza” was coined by A. B. Frank, a scientist in Germany, more than 100 years ago. It literally means fungus-root, and describes the mutualistic association existing between a group of soil fungi and higher plants. The association is based on the plant component providing carbohydrates and other essential organic compounds to the fungi. In return, the fungal component, which colo...

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DNA barcoding of arbuscular mycorrhizal fungi.

SUMMARY *Currently, no official DNA barcode region is defined for the Fungi. The COX1 gene DNA barcode is difficult to apply. The internal transcribed spacer (ITS) region has been suggested as a primary barcode candidate, but for arbuscular mycorrhizal fungi (AMF; Glomeromycota) the region is exceptionably variable and does not resolve closely related species. *DNA barcoding analyses were perfo...

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6 Global Change and Mycorrhizal Fungi

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Meiotic genes in the arbuscular mycorrhizal fungi

The arbuscular mycorrhizal fungi (AMF) are important symbionts of land plants, which are known for their tremendous positive effects on terrestrial ecosystems, their peculiar cellular features, and their very old evolutionary history. To date, no sexual stage or apparatus have ever been observed in these organisms; a remarkable absence for a eukaryotic lineage. For this reason, AMF have long be...

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ژورنال

عنوان ژورنال: Native Plants Journal

سال: 2003

ISSN: 1522-8339,1548-4785

DOI: 10.3368/npj.4.2.141